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Tuesday, October 20, 2009

Halloween Cake!

Check out the pics of my latest work! When I saw the picture of this cake, I just had to see if I could do it. It was so much fun to make! Seeing those boys so excited about their birthday cake really made my weekend!

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"Scurvy Elephant"

"Scurvy Elephant"
I had to make my dad's birthday special! I love doing "inside joke" cakes!

The Wonderful World of Fondant


I love to cover my cakes with rolled fondant. Fondant is a soft, sugar mass that is rolled out like pie crust. It is draped and smoothed over a cake to make a beautiful, soft matte finish. Rolled fondant is versatile. It can be colored, flavored, modeled, formed, twisted, imprinted, and cut out. This edible decoration tastes like a marshmallow. Not only does fondant look beautiful, but it also keeps the cake moist and delicious longer! As stated above the price list, cakes decorated with fondant cost 50 cents extra per serving.